Actually anyone with experience can answer this. I just thought Kathy would be the one to ask due to the vast amounts of snakes she encounters. So I am posting a link to Don's butter. My question is how common is it for a butter to have that coloration? Most butters I see are more of a dirty yellow/champagne. Do these colors come through after several years or is this an exceptional specimen?http://www.cornsnakes.net/gallery.php3?id=50
thanks for your input. Also, how common is this coloration?
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0.1 Snow Corn "Hope"
1.0 Ball Python "Wilson" (Castaway)
1. Orange Albino Black Ratsnake "Chunk" (Goonies)
.1 Orange Albino Black Ratsnake "Peaches"
0.0.1 Mexican Black Kingsnake "Onyx"


Well, I own both of Kathy's books, so I guess I'll have to add Don's book to my list as well.