oops, sorry- Chip got cropped out of that last photo---
Diet: Mixed dark leafy greens ~75% (kale, mustard, mulberry, chard, bok choy, parsley, water cress ect) I do not feed any lettuce unless I have run out of skink food and have to break into the people food. ~25% grated veggies (usually orange veg such as carrot or yam, plus broccoli, squash, beans). I squeeze fruit juice and pulp on the mix to make it tasty (kiwi and mango are favorites). I also mix in pieces of seasonal fruit (berries, stone fruits, tropical stuff).
I batch my mixes, and make it about twice a week. I add supplements usually every other mix (Oxbow critical care or calcium/D3 powder).
Temps: room temp in the cool zone usually around 70 degrees. Bask zones are 90's. I try to aim for low 90's.
Humidity: I try for 60%, higher would probably be better if I had a good way to prevent mould.
I have a mercury vapor lamp at the top of the enclosures to provide UV, visible light, and heat. I add supplemental heat zones during the winter when room temp gets down to the 60's.
Handling: I do NOT handle my PTS except to weigh and do medical checks. I generally try to avoid stressing them by handling- but each one is usually out monthly to be checked for shed issues and mouth crud. I am a firm believer that most reptiles do not in fact like to be handled. Iguanas are sometimes an exception...
cheers, Jess b