"1.> A starting cage/habitat for a young snake and how quickly will I need to upgrade the cage?"
I prefer a 10 gallon tank as compared to tupperware or the $10 critter keepers. The snakes I have kept in 10 gallons have fared much better (come to think of it both snakes that were kept in critter keepers died...coincidence?) and were also much more personable in comparison. A 10 gallon will last around a year depending on your snakes individual growth rate.
"2.> I'm wanting to use black sand as substrate. Will this be a problem?"
Yes using black sand will be a problem. The snake can ingest the sand and it can become impacted which can kill your snake. Commonly used substrates are reptibark, newspaper, paper towels, and aspen shavings. Avoid cedar and pine as they emit(sp?) fumes that can be harmfull/fatal to your snake.
"3.> I'm gonna use heating pads as a heat source. Will 1 suffice or will I need 2 or more on thermostats?"
One heat pad (uth) should be fine. I personally do not use a thermostat (yet) with my uth's. I do recomend it however I have had no problems without one. There was one time when the warm side reached 90 degrees but the room temperature was 87 to begin with.
"4.> I will get a light for the cage. Will a normal light be ok or do I need to use a special night lamp?"
You do not "need" a light if you are using a uth. As long as the room they are in has a window they will be fine. If you would still prefer to use a light in addition to your uth then I would recomend a 5 watt bulb. Make sure that the snake can not physically touch the bulb and make sure you turn it off at night so the snake gets propper day/night cycles.
"5.> I know juvi's will eat pinkie mice. How do thawed pinkies work? Will they need to be heated or what?"
Thawed pinkies work just like the name implies. You freeze it (in a ziplock or similar bag) and thaw it when it is time to eat. I prefer to saok the pinkie in warm/hot water. I do not think using a microwave is sanitary. Imagine nuking an uncovered bowl of chili. Now think of what you can't see
Be sure that the thawed food is thoroughly warmed. Having a cold center could cause your snake to regurgitate and also drastically lower their core temperature. You can normally tell it is finished by giving it a firm squeeze around the mid section.
"6.> Any good books/sites about these guys?"
There are many great books on cornsnakes. I recommend "The Cornsnake Manual", and "Cornsnakes- The Comprehensive Owners Guide." Both by Bill and Kathy Love. Also "Cornsnakes In Captivity" has been given great reviews (and it isn't even out yet!) That book is by Don Soderberg. There are also many great websites to learn from. Once again I recommend Kathy Love (www.cornutopia.com) and Don Soderberg (www.cornsnakes.net)
"7.> I have seen the various colors and I would like to have as much red as possible. Any breeders that provide this?"
The obvious thing that pops into mind when you say red is an amelanistic corn also known as albino. You may also want to concider an Okeetee corn. Both websites I have refered have quite a few helpfull pictures. If you have any more questions then feel free to ask. We are here to help. Just don't blame us for supporting your addiction.




-----
0.1 Snow Corn "Hope"
1. Orange Albino Black Ratsnake "Chunk" (Goonies)
.1 Orange Albino Black Ratsnake "Peaches"
0.0.1 MO Locale Black Ratsnake "Molly" (Flogging Molly)
"You can only take my money for so long. And then I don't have anymore, and then I get angry!"