POISON HEMLOCK AND COWBANE are NOT evergreens at all, but deadly poisonous herbs of the Apiaceae Family, which makes them close relatives of Parsley, Caraway, Carrots, and Parsnips. In fact, the leaves of young Poison Hemlock resemble those of Carrots. Fortunately, the mature plant grows tall, with many tiny, white flowers in umbrella-like clusters above smooth hollow stalks that are often marked with purple spots. Two toxic species are commonly found in Nova Scotian ditches, pastures & wetlands.
POISON LOCATION:
All parts of the plant containing the yellow, oily sap are poisonous, but especially the leaves.
POISON TYPE:
Alkaloids, structurally related to nicotine. The toxin produces a similar stimulation before severely depressing the nervous system.
TYPICAL POISONING SCENARIO:
Accidental consumption by livestock, by children who are attracted by the flowers, or by adults who mistake POISON HEMLOCK for Caraway, which it resembles. It pays to take care in identifying the edible members of this plant family. If you are in any doubt, bruise the plant in question; POISON HEMLOCK will give off a strong, unpleasant odour said to be like that of mice.
SYMPTOMS:
Brief initial stimulation, followed by severe depression of the nervous sytem, paralysis, and death. The plants are more likely to be fatal for children than adults.
The poisonous qualities of these plants have long been known. In ancient Greece, the philosopher Socrates died in 399BC of drinking a potent solution of POISON HEMLOCK, which was favoured by his countrymen as a "humane" method of execution.