This year I tried something different with my kingsnake hatchlings. After the clutch hatched I placed them in a sphagnum moss - filled container and left them in the incubator. Once all had shed, they were put into medium sized deli cups ( with paper towel linings, 1/2 paper towel roll hide spot and small water cup) and left in the incubator. first feedings consisted of thawed pinks, still warm and wet, placed in the deli cups.
Two things are new for me- 1) 1st house being a deli cup instead of a shoebox rack and 2)keeping the hatchlings in the incubator. Of 33 hatchlings, 30 have eaten their first offering- 90%. A couple times I have been lucky to get 60-70% to eat the first offering.
I don't think these are new ideas, but so far have worked well.
BTW, the incubator is a creation I modified from the instructions on John Hollister's web page. It is 24" x 48" with 1/2" insulation and heated with 3" tape controlled with a proportional thermostat.
Any comments or -, or variations of this technique, I would be interested in hearing from you all.
dB


