>>I hope everyone takes this issue as seriously as I now do - especially if you have kids. Seeing my son sick like that broke my heart
My daughter too contracted salmonella.. From orange juice. It turns out orange juice is not REQUIRED to be pasteurized so she got sick. I am glad to hear your boy is now well.
My statement that salmonella is a "non-issue" and a "hygiene-issue" are relating to REPTILE BORNE salmonella. To contract salmonella from a herp based source there MUST be oral-fecal contact. Food borne disease can only be minimized not avoided. We all get it from time to time and it is because of bad practices of the restaurant.
Keep in mind my experience and viewpoint is from a business standpoint as well as having the experience of educating literally thousands of retail buyers.
If simple handwashing and other basic procedures are followed nobody gets salmonella from reptiles. I don't, my staff doesn't, my customers and their children don't. It is when these basic practices are not followed that someone gets sick. It is simply a common sense approach I propose, not a reactionary one. Keep in mind my staff and I handle hundreds if not thousands of animals on a daily basis. We have no worker's comp issues (knock, knock).
To avoid salmonella from animals all that is required is care and thought and definitely does not require ALARM. I always hope to minimize alarm as this is what the HSUS, PETA, API and others always use to try and BAN reptiles.
-----
AMAZON REPTILE CENTER
NAMED BEST REPTILE STORE IN LOS ANGELES