Hi,
Are you familiar with the technique of "slitting" mice? (You make 1-4 horizontal snips down the mouse's back and feed as usual.) I started doing this to promote faster digestion with my snakes after reading a study comparing growth rates of snakes fed on slit ve un-slit mice. Coincidentally, this happened:
Adult corn, had been a perfect FT feeder for a year, then went off feed for 6 weeks, then re-started but would only eat fresh-killed, and took 2-4 hours to finally eat, started eating immediately, and now has successfully eaten two meals of FT.
30g Cali King, reliable FT eater who had started skipping a couple, eating a couple, skipping a couple, went back to eating two FT immediately with no refusals since.
15g Milk, always an aggressive eater of FT, went berserk, rolled out of feeding container in viv, rolled about the viv, gathering aspen flakes on her damp mouse, was removed by me in the process of constricting, washed under the faucet, shreds of aspen picked out of her mouth, and returned to her deli cup, and the lid closed, all while she kept madly constricting and swallowing.
30g Tri Hog, reliable aggressive feeder, got so excited by the scent he first bit himself, realized the mistake, grabbed the mouse by the belly and carried it about his feeding container before settling in to do his 15 minute envenomation thing.
So _maybe_ slitting your mice might encourage your Western to feed a bit more avidly.
Nanci
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0.0.1 Normal Corn, 0.0.1 Cali King 0.1 Nelson's Milk
0.1 Tricolor Hog, 0.0.1 Eastern Hog, 1.0 Eastern Box Turtle
0.0.2 Desert Torts, 2.0 Feral Pigeons