Does anyone know if chicken egg shells are a decent source of calcium? I know this might sound odd. I had boiled some eggs, and was peeling them. I just thought the shells are very similar in composition to cuttlebone. I decided to try it out. I broke a small piece and hand fed it. Our little girl took it, chewed, breaking it into small pieces. I didn't try anymore. I wanted to see if anyone had heard of doing this. Any pros, cons? Anyone read anything about this? I don't think I would try it with egg shells from raw eggs, but these were boiled. Any comments or stories or facts would be great. Egg shells would be cheaper than cuttlebone, not that I am penny pinching, but why throw them away?
Matt
