For those who don't know what this is, here is the site with the recipe information:
http://members.tripod.com/~drayco2/MM.html
I made some today with a packet of agar agar I bought from a chinese market which costed me $0.79. I used about half the pack content to make a bowl full of cubed munchies. The thing is, I think I added a little more than the 2 Tablespoon the recipe asked for (cause I was paranoid and thought a little more couldn't hurt since I don't want runny munchies)... Well, lets say it came out nice and stiff, but still moist. The texture seems more like soft rubber glue sticks.
Anyways, I was wondering if anyone else made these munchies. What would happen if you tried to add liquid vitamins right in the mixture or would the heat kill the nutrients. I am thinking of trying next time with some fruit juice and exactly how much agar agar the recipe says to see how it turns out.

