WAPAKONETA DAILY NEWS (Ohio) 16 August 03 Wapak man finds turtle hunting a snap (Tristan Crowe)
Unbeknownst to some, large snapping turtles populate area ponds, rivers and streams, a Wapakoneta turtle trapper says.
Bill Bellman of 11856 Wapak-Buckland Road is aware of this fact having grown up near Grand Lake St. Marys and having learned how to trap the amphibians that sometimes can weigh more than 40 pounds.
"I used to go out and hunt for turtles by sticking my hand inside a muskrat hole," Bellman said. "If a turtle is inside, he has his back towards me, so I can reach in and grab the tail. I also used to go around looking for ponds or tree-lined areas where turtles like to live."
Today, Bellman said hunting for turtles has become more sophisticated, using steel wire traps, purchasing the necessary fishing license and hunting for turtles. The license is valid from June 1 until Aug. 31.
"The large steel wire trap has a 4-by-4 (foot) opening that's large enough for the turtles to crawl inside," Bellman said. "I place spear carp inside for bait and place the trap in the river or lake. The flow of the water carries the scent of the bait toward the turtles, and they crawl into the traps to get the bait.
"I'm also required to leave my name, license number and address on all my traps, but that's about it for the requirements in hunting snapping turtles," Bellman added.
Reasons for his trapping the snapping turtles is not just for sport, Bellman said, but to fulfill orders for area restaurants that use the turtle meat for soup.
"I enjoy going out there and setting the traps, but I don't make this my full-time job since I work second shift at Ford in Lima," Bellman said. "I consider myself an environmentalist, I only take what I need. If I catch turtles that are too small, I release them since they will be a future catch."
Once caught, Bellman said he begins the cleaning phase, depositing the turtles inside large metal drums filled with water, allowing them to sit for five days for internal cleansing.
"It usually takes about five days for the turtles to process out anything they consumed," Bellman said. "Once they're cleaned out, I grab them by the tail and club them on the head."
Bellman then cleans the turtles. As the skin is removed from the shell, Bellman processes the meat, immediately storing it for future sale to several area restaurants requesting his product.
"I also have quite a few shells that I've collected since I started hunting, " Bellman said. "I thought about selling the shells online but I have to contact Dave Sheets to see if that would be legal. Usually I give the shells away to kids and give them to people that use them to make dream-catchers.
"If I were to sell them, I would ask around $30 to $40," Bellman said.
Auglaize County Wildlife Officer Dave Sheets said selling shells online does have a few stipulations.
"The state prohibits the sale of wild game or animals online but allows the sale of finished products to be sold," Sheets said. "I know there are products out there like clocks made from turtle shells that are sold online, which is legal."
When asked about turtle hunting, Sheets replied, "I recommend turtle trapping for every landowner living near ponds or water to keep the population under control."
Bellman does his part as he makes his frequent treks to Grand Lake St. Marys and select locations along the Auglaize River to obtain his prize catch - snapping turtle.
At present, Bellman said he's trapped 1,000 turtles this year.
"Turtles are a dying delicacy," Bellman said. "Catching them is not all that difficult, but there just aren't that many hunters out there.
"There are some risks to turtle trapping, since I did catch a soft shell-leather back turtle one time," he added, "and they can rotate their longer neck around and actually bite."
However, snapping turtle meat remains in demand as Bellman sells his product for approximately $5 a pound.
"I sell the meat to some area bars that serve turtle soup," Bellman said. "I sell to the Alpha Bar in town and the Kettlersville (K-Village) Inn in Kettlersville.
"Turtle soup is more like chili in texture. I couldn't use a leatherback turtle because their meat has more of a fishy taste."
For the past two years, Alpha bar owner Carolyn Steinke has purchased Bellman's turtle meat for use in her soup, which is considered a local favorite.
"I started serving turtle soup around Lent on Fridays, then I added it to the menu because people seem to enjoy it," Steinke said. "Most places offer mock turtle soup, but we make it original here. The meat is all lean and comes frozen, and it tastes really good in soup or even fried."
Wapak man finds turtle hunting a snap



