Sunglow, reverse Okeetee, candy cane, etc., are all phases "red albino" corns. Sunglows are characterized by having little or no white (like yours).
While there is no debating if a corn is amelanistic (aka red albino), the specific phases of that trait are somewhat vague.
For example, how thick do the white boders of a reverse Okeetee need to be before it's not considered a "just another amel?"
If an amel corn is basically solid orange with only a few fleckings of white, it it still a sunglow? If so, how much white would it need to have to be disqualified as a sunglow?
And if candycanes are supposed to be red and white, why are most of them not those colors (rather, they have a pink background color)?
The fact is that there are some excellent examples of all these phases of "red albino," but truly outstanding ones are few and far between.
I reckon the same could be said for bloodred and Miami corns.
Tim

Third Eye