After many years of trying to hatch chucks, I FINALLY have 3 hatchlings! MANY THANKS to TOM GREB who posted EXCELLENT incubation instructions for me in response to a posted question several years ago. As Tom said to do, I used vermiculite, soaked it in water, and squeezed out as much of the water as I could. A small plastic container with a single half-inch hole near the top was filled with this damp vermiculite and that's all the water that was ever used! The container was incubated at 88 degrees in a Hovabator.
My cute wild-caught chuck, Fran, had 8 eggs on 4-29-07. Two went bad right away. A third darkened and shriveled last week and I cut it open. Inside was a beautiful, normal-looking dead baby. The 4th and 5th eggs hatched yesterday! The 6th egg's baby poked its head out yesterday morning and then stayed there for hours. Last night, I finally decided the baby was stuck and used manicure scissors to extend by a half-inch the tear in the egg by the head. That baby popped out immediately so it might actually have been stuck. The 7th egg went bad over the last several days ... it also contained a dead, fully-formed baby still clutching what looked like HARD-BOILED YOLK. The 8th egg began to dimple yesterday, possibly due to all the opening and closing of the incubator and egg container. I was all set to cut it open today to see if I could save the baby before the egg started to rot but the egg looks good again so I left it alone.
The three hatchlings seem to be doing well but they haven't eaten anything yet except for quite a bit of adult chuckie poop. I have pics but don't know how to post them. Maybe the spouse will know how.
Four questions:
1) Why did the yolk become solid in the 7th egg? I frequently looked at the thermometer in the Hovabator and it was always between 88 and 90. Is the solid yolk the reason the baby died? I imagine solid yolk can't pass thru the umbilicus and the baby probably starved, right? Why would this one egg's yolk solidify while the others didn't? Just uneven temps thruout the Hovabator? This particular egg WAS the closest to the heating element.
2) Don't chuck eggs usually take 90 days to hatch? The three hatchlings came out after 63 days. Is that typical? I wonder if the babies are smaller than they should be (4" total length).
3) Is it OK that day-old hatchlings aren't eating yet? I offered tiny mealworms, collards, veggies, dandelions, and honeysuckle flowers. So far, there's been no interest that I've seen. They did crunch a large amount of adult feces right after hatching.
4) One of the hatchlings has a double-pea size gob of yolk or guts sticking out of its umbilicus. It's dry and hard. Will this likely absorb or fall off or is this hatchling in trouble?
Thanks for any responses to my questions, and thanks again to Tom Greb for taking the time to write out his awesome incubation instructions for me several years ago.
Sue Terry
Charlotte, NC



but only for a brief time, then it turns into worry, hehehehee like with all kids, lol