I'll be breeding the two western hogs I have this upcoming season. This will be my first time doing so. I have a couple of questions if anyone would be so kind as to help me out.
First what month should I start the brumation period?
How should I go about getting the right brumation temp? I don't have a basement in my house so the coolest part I can find will probably be mid 60s and from what I understand they need temps around 55.
How much should the male and female weigh going into brumation period?
Thanks a lot to anyone who helps.
Justin


