Hello, I'm new to kingsnake.com. I grew up loving snakes, whatever I could catch around the home in Kansas. Gardner, Ringnecks, Corn, Bull, and had a great 5 ft. Coachwhip a friend got me in Oklahoma. My only bought snake back then was a Speckled King. Well, mom was horrified of snakes and wouldn't let them in the house. I hid it and once it got out being found by my mom a few days later in the laundry.
In college and soon after I had bad luck which had kinda kept me away from snakes. I had a baby Corn snake, but it died a few months later. Right after college I had a baby Speckled again and it died. Both died the same way, I found them between the hot rock and aquarium glass.
Now in my 30's married and with a 15 mo daughter I'm thinking about getting a King or two again. If so I would want to be completely confident I could avoid the mortality. I would rather leave it to experts or the wild if I'm not capable. I thought I had a good setup with aquarium, hot rock, astro floor, and fed them pinkies.
A few probing questions...
1) I don't have to be cheap anymore, what is the absolute best equipment setup for a few Kings?
2) What is the optimum temp and what are acceptable ranges?
3) I don't believe I have a convenient place to buy pinkies, best to raise myself, mail order, or frozen OK? Another food better?
Any tips as I consider to get back into this or not?
Haven't owned a snake for 10 years, only fun has been catching a few around the yard and playing with a few minutes before letting go.
What I believe is a Speckled King found in backyard last summer, daughter was very interested.

Bullsnake caught in our shed about 5 years ago.

What I think is a Rough Green Snake with some type of blue discoloring caught in porch flower pot.

Thanks,
rob


I ordered 25 pinkies/25 fuzzies recently and they take up less room in my freezer than a TV dinner. 















