hallo everyone.
this is my first post on these forums, so please bear with me.
i don't consider myself an expert in herps, so i'm looking for answers to a few nagging questions.
i recently had an acquaintance purchase a very expensive honduran milksnake from a local pet store. he spent quite a pretty penny on the little guy, and was dismayed to find the snake deceased not two days later.
the snake was young - probably only 12-15 inches long at most. he was keeping it in a 10 gallon - screen top, the works. bedding was "carefresh" (the recycled paper product). heating included 50 watts (2x 25watt heat lamps) in addition to a small under tank heater. fresh water was provided, of course.
the snake ate the day of purchase, and had been eating at the store as well.
now my question is - what could have gone wrong? should he not have fed the snake? (the store told him that the feeding is what did it - that the stress doesn't allow the snake to digest properly and can cause death). also, the store insisted that the milk be fed live pinkies, and recommended not feeding frozen for at least a month.
i suppose my next question is - is there any REAL difference (nutritionally) to the snake between live and frozen? if a snake is eating live and is then offered (and readily eats) frozen, will this cause any digestive issues?
i suppose this is a long message, and i apologise. any comments or help would be great!












