Is there really an issue with parasite contraction from fresh killed mice vs. frozen thawed or is this a very minor difference?
I know freezing food products like pork pork less than 6 inches thick for 20 days at 5 o F will kill any trichinella worms, so I see how this could help but has anyone had an issue where a parasite free snake got parasites from eating rodents? And for anyone who responded to the CO2 post, thanks it helped, think I'll just bag and bash though I think this could get interesting with rats....



