All albino's(amelanistics) are definitely NOT the same thing at all. I think you are mainly refering to the T-positive albino in this case. The T-positive amel nelsoni that everyone is "oooing" about lately is VERY special indeed.
Most albino's, and especially in this case with milks have up until now been amel(T-negative), with the possible exception of a couple, and that is they have no melanin at all, and no tyrosinase which is an enzyme protein that allows the pigment cell to properly synthesize melanin. This leaves the animals scales basically white in color.
The recently produced T-negative albino nelsoni HAS tyrosinase within the pigment cell, but cannot properly synthesize melanin, leaving the cell with a strange darker chocolate hue to it's appearance. Also, this new form is also an incomplete dominance(I think) as opposed to a simple recessive as in most ALL other forms of albinism(amelanism). This has a TOTALLY different inheratance as compared to the other forms.
I know what you mean about there being so many different types in the hobby, and it can be VERY confusing to most, I'll agree, but if all these different types of genetics are understood, you then quickly realize that all this weird stuff is as different as night and day. Especially when you consider the rarity between a few of these crazy traits.
It's impossible to explain all of the genetics in one simple post, but I hope this has at least helped you to understand some of these major differences.
Just as all beers are not alike, neither are some of the genetics in the hobby...LOL!
best regards, ~Doug
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"Better to be silent and thought a fool, than to open mouth and remove any doubt!"