We take these comments for granted regarding Black Milks:
"It's easy to understand why black milk snakes hatch as tricolored snakes. The bold red, black and yellow stripes mimic the venomous coral snakes, offering protection to young snakes from would-be predators. It is theorized the reason they turn black is due to the cooler temperatures of their mountain cloud forest homes in Costa Rica and western Panama. They live at higher elevations ranging from 4300 to 7400 feet where the air temperatures are cooler. Because black absorbs the sun's heat, they can warm up quickly."
Okay, so why does this NOT apply to the other two, high-altitude species (Andean & Ecuadorian), one of whom lives at even HIGHER altitudes? In fact, the Ecuadorian & Black ranges overlap, yet the Ecuadorian retains its tri colors? Why, Mother Nature??
Also note the confusion in names, trying to assign according to political boundaries:
Andean (found in Columbia & Ecuador)
Ecuadorian (found in 5 countries, not 1)
Seems like it is more appropriate to name them:
Low-altitude Andean Milk
High-altitude Andean Milk
Black Milk
Still does not explain why only one of three high-altitude species becomes completely black. I shall ponder they mystery with Philosophers...




