Okay, I am having a cricket crisis. I read through a bunch of the posts here and I still can't figure out what I am doing wrong... why I have such a high cricket death rate (um, besides the ones the Leos eat).
I usually buy a small quantity of crix at a time because I only had one Leo and I didn't mind replenishing weekly. Now I have 4 Leos and I have been thinking about mail ordering to get a better price, but I can't seem to keep good care of 50 crickets so I am not sure I should order a batch of 500!!!
My crix are in a bucket with a towel drapped over the top so they get good ventilation. This really helped keep the odor down. I use non-medicated hen laying crumbles, dog food and oats as a kind of bedding/food source. I change that everytime I buy a new batch (at least once a week). I have this commercial gutload that is a source of water (little green gel things) that I put in their daily. I usually have a carrot or an orange slice in there too, changed daily.
I have 2-5 crickets die everyday in these conditions. I remove the corpses daily. I usually buy only 4 dozen (I know they throw a few more in too) so that is a pretty high mortality rate. At first I thought they were too cold at room temperature, so I moved them to my Leo shelf so they are more like at 85-90 degrees and I swear they are dying even faster now.
What am I doing wrong?? Conversely, I seem to be raising mealworms because my Leos won't eat them and I noticed this morning that some are morphing into beetles or something (not sure yet).
I was reading with great interest about the roaches, but I will post my questions about these separately.
thanks!

