Well i live in los angeles and my mountain king (a fairly low altitude w/c z parvirubra) has been living in my wine fridge at 53 degrees for 3 months... she seems to be doing ok ... i have taken her out a a couple of times lately to pet her and such.... while i check her water etc...
I am almost done with her new 20 gallon enclosure, screen lid, and climbing wall.... within 2 days i will be done...
For the last 4.5 days i have raised her temp 2 degrees -- now at 62...
Is 3 months enough for her to brumate? I know a couple of you un-brumated your snakes already but i expect some are waiting till march...
Thanks for letting me know if 3 months is enough...





