Reptile & Amphibian Forums

This is way off topic but I just had to share this experience.
I get home from work this evening and find that my son has made dinner for us. Went to Albertsons and picked up a Tri-Tip roast, potatoes, etc. My wife and I were delighted. A break from the kitchen for her and I'm thinking about a tri-tip sandwich with a beer for lunch tomorrow. My son carves off a few slices and while he and my wife are enjoying the roast he says something about some dark specks in the meat. Then my wife makes a comment so I ask if it's pepper corns? Was this a pre-seasoned tri-tip? My son says no and that he didn't use pepper corns to season the meat. Besides, the dark spots are in the meat and not on the surface. So I grab the knife and start carving into the roast and find BUCKSHOT!!!
I've never had this happen in my life. I couldn't and still can't believe that this has happened.
Check this out!

Hey Jon, it's not so bad. We here in the south grew up eating rabbit and spitting out the buckshot at the dinner table LOL!

David Turcotte

Off topic but very interesting .

Good thing nobody chipped a tooth. But man I tell you those pictures sure are making me hungry. I'll be back going to fire up the grill.
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D.Dedrick
Site under constrction
simplyvividhogs.com

Way too small, looks more like some 8's. Good for skeet and doves, not much else.

No way that's an 8 more like a #2 or maybe even BB.
not buck shot though
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Steve Perry
North Idaho.

Way to small to be a 2
8 looks right 7 maybe

shot sizes are the larger the # the smaller the shot

I do know how the shot size works, but it looks much larger that the stuff I pull out of my dinner.
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Steve Perry
North Idaho.