Anyone have experience wintering their snakes in wine fridges? Looking for an alternative to the garage or a closet because it stays too hot where I live and the snakes tend to remain active too far into the winter season. I'd like to put all of the yearlings and older snakes down from about now through mid February or so.
How do you provide proper ventilation in those wine cellars? The ones I've seen have glass doors and seal as snug as any other refrigerator with the door closed which allows for zero air flow. Last thing I want is to lose any snakes to insufficient oxygen. Otherwise, they seem like a viable alternative.
Suggestions? Opinions? Personal Experience?
Thanks!
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"The early bird may get the worm, but the second mouse gets the cheese."




