I am trying to sort through the potential risk of carcinogenic exposure (body burden) for my dog. On the list are: over-vaccination, pesticides and herbicides in the environment (PCBs and dioxins) and toxins in food. While I feel I can get a handle on the over-vaccination issue by frequenting a more holistic vet and doing more titer testing, I'm having some difficulty with the chemical toxicity issues. I am trying to locate pesticide free parks in my area, to limit environmental exposure. But, the MOST difficult issue for me is the dioxin issue ... from what I've read, 95% of human exposure comes from the meat, chicken and fish that we eat. There are even studies that have shown that organic sources can be higher because the animals have more outdoor exposure and dioxins travel on wind currents and spread over the ground surface. Most dog diets include meat sources, so how can their dioxin exposure be limited, unless they become a vegan dog. I'm looking for some knowledgeable input on the diet issue. Its one thing for a human to opt to be vegan to avoid dioxins in their diet, but a dog? Please help.

