This is a great recipe!
I just made these, and all of us here (four of us) loved them! They are so freaking easy to make too.
Quick Sticky Buns
Makes ten buns
1 1/2 T unsalted butter, cold and thinly sliced into 10 pieces
1 medium banana (I'm going to try an apple next time)
1/2 cup pecans, chopped or chipped
3 T dark brown sugar
1 7.5 ounce tube refrigerated buttermilk biscuits
heat oven to 375 F
Drop a piece of butter in the bottom of each of 10 compartments of muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas (I mixed brown sugar and pecans together first) Top each compartment with a biscuit.
Bake until golden brown between 8 and 10 minutes.
Place: a baking sheet on top of the tin while the buns are still hot. carefully flip the tin over, tapping hte bottom to release the buns (make sure to top, I didn't and they will stick!!)
Transfer to platter ands serve warm.
It took me a total of 15 minutes with baking them for 10 minutes. And clean up was nothing!
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Jaime owned by
Mya the dog
and the cats:Crash, Gabby and Tucker
