I have a few questions about fruit fly medium. This is from an earlier post:
Kyle: Here is what I use from doylesdartden:
8 cups potato flakes
1 cup powdered sugar
1/2-1 cup brewers yeast
1:1 water:vineger
Q: Do you sprinkle bakers yeast on top?
Q: How many cultures does this make? How much per culture?
Q: How much water/vinegar mix per culture?
Thanks,
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Matt

