I know the preferred way to feed the silkies is to grate the chow and put it on them. I find that it is much easier, more sanitary and cleaner to slice it into appropriate size chunks or strips. It is easier to remove any frass (poop) and to clean up. In nature they would be holding on to a stem while feeding and leaves have edges, so by cutting into strips you are providing them with a more realistic scenario. You can also lay wood skewers so they can grab onto something (just make sure they are clean and replace frequently!)
All the years I have been raising leps (hobby, not feeders) I only once used artificial chow and it was recommended to me to present it this way. When I began to use the chow for silkies, I tried this grating method but ended up dumping it the next day because of the mess.
As for temp: higher temp=higher humidity – a big No-No for cat larva. I have been raising other leps for years (hobby, not feeders) and they are VERY sensitive to bacteria and viruses. From your description they contracted something and once it is in there the warmth and humidity creates ideal breeding ground! if you see any dead or dying remove immediately! You need to clean the frass at least every couple days, don’t crowd them, and keeping their temps lower is fine. Mine are at an ambient room temp of about 70° and cooler at night.
I have devised a neat and easy way to care for and clean. I have them in a 10 gal. tank (obviously this will vary on size and how many). On the floor of the tank I have placed the plastic egg cartons wall-to-wall. On them, I have placed pieces of plastic canvas (sold any craft store) on top, again, wall-to-wall. I then put the silkies and cut chow on top. When they are small the frass fall thru, as they grow not as much falls thru but all you need to do is pick them up (canvas and all) shake off the frass, empty the egg cartons and replace. It takes me a matter of a few minutes to clean the tank which I do every other day. Btw, I cover the tank with a screen and then solid Plexiglas cover all but an inch or two. This allows ventilation but the chow does dry out very quickly.
Hope this helps; just remember not to let it get too warm or humid, monitor it closely until you have it down. It has some good tips about keeping it sterile and as Victor points out handling, the food with clean hands is crucial!
lele
Here is a link to Mulberry Farm’s instructions on making the chow. Scroll down to Cooking Instructions:
Silkie chow
-----
0.1 veiled - Luna
0.2 green anoles Jaida & no name
0.1 brown anole - Jamaica
0.2 house geckos - Gaia & no name