I have had nothing but bad bad luck with Candoia. I have kept and bred all kinds of snakes (including some that are considered "challenging"
over the past 20 years or so, so I'm no beginner. I have found that neonate Candoia carinata paulsoni are very fragile, finicky, and difficult to get started, even if they eat. I hate to admit it but I have lost 2 pairs of very expensive top dollar Isabels that actually ate for me in the past 2 years (ouch!). With other neonates, once you get them eating, it's all down hill from there. This was not my experience with these. One of mine ate every time but regurged 2 days later every time and eventually died. Another two just died unexpectedly. One of those was actually eating pinks regularly. Go figure. Another started eating O.K. but then stopped and wouldn't eat anything after that. Admittedly, I did not do mouse tail force-feeding (which I've heard works) and I did not pinky pump (which I hate).
I did keep a subadult pair and an adult female of normal C. c. paulsoni for several years many a year ago. Therefore, my experience with established specimens has been positive.
I've often wondered if climate may play a role in my bad experiences. I live is SoCal where it is very dry and the temps in the summer can get very hot. Of course, I took every measure in my power to ensure that my babies were protected from these extremes.
I've also noticed that Candoia are not popular out here, as nobody I'm aware of out here breeds them. This makes me wonder if these snakes are just much easier to keep in cooler, more humid climates.
Although I love the way this beautiful and interesting group of snakes look and behave, I think that my Candoia days are unfortunately over. I don't see myself struggling through the neonate Candoia thing (only to be crushed after much hard work) ever again.
In summary, I would strongly caution against acquiring neonate Candoia, especially for the inexperienced. Try to get well established captive-born yearlings if possible. I wish you much better luck that I've had.
Sincerely,
Crying over Isabel