Hey robyn,
I read your post about your prasinus setup/husbandry, and I must say that your setups look sensational. I like how you utilize a whole trough filled with your "magical decomposed granite".
I also read that you wrote out a long post only to have it deleted. If I had a dime for everytime that's happened to me....especially emails... Anyways, I, as well as others are wondering how you are cooking the eggs, since that appears to be the most difficult part. Getting eggs, doesn't seem to be the problem, as many people have gotten from their prasinus, becarri, and p x b, but most have failed in the incubation process.
Perhaps you could shed some light on the matter, since you have had some eggs cooking for sometime, and appear to be doing fine... I tried asking Jimmy over at D&J one day, about their incubation techiques, and was dissappointed in his response of, "that is for me, and only me to know".
I understand that it is business and all, but I could have expected a more "personable" answer, instead of such a shrewed remark. I congradulate them for their successes over there in indo, however, I think that it is much more difficult, and more of a prestige to be able to hatch them out, out of their native range, especially in CO!!.
Anyways, best of luck to you robyn, I wish for many hatchlings for you guys.... Share some of your "secrets" if you could, I am sure people are dying to hear...
Thanks for your time Robyn, take care,
bob






