Hi friends: I looked in Chamelon ezine and past posts but I really couldn't find the recipes you folks talk about. I am still very new at this, would you mind posting the exact ingredients of Dry and wet Gutload, the no-no's and better yet, is there a dry gutload I could just purchase while I'm still learning? Its approaching time for my Cham to arrive, I need to get the food all situated now. Thanks-maggie



