>>The Japanese Anise has a strong liquorish smell to it. Do you know if it is safe?
Hi there,
Here is what I found for you:
Scientific name: Illicium anisatum L.
PRONUNCIATION: ill-LISS-i-um an-ni-SATE-um
Common name: Sikimi noki, Sacred anise tree, Japanese anise tree
Family: Illiciaceae (Magnoliaceae)
The fruits of "Illicium anisatum" should not be substituted for star anise in cooking as they are considered to be toxic. Research continues on possible uses of this plant’s essential oils in applications such as insecticides. The powdered bark has long been used in Japan as an incense component and the aromatic leaves adorn tombs and temples.
The most famous is "Illicium verum", the Star Anise from China and Vietnam, the fruits of which are extensively used as a spice ingredient in Asian Cooking.
ARTICLE: Anisatin, a potent GABA antagonist, isolated from Illicium anisatum.
Kudo Y, Oka JI, Yamada K.
The neuropharmacological properties of anisatin were tested on the frog spinal cord and the crude synaptic membrane from rat brain. Anisatin (10(-5) M) reduced the amplitude of dorsal root potentials induced by stimulation of the adjacent dorsal root and presynaptic inhibition of the ventral root reflex. Anisatin shifted the dose-response curve for GABA-induced depolarization in the primary afferent terminal to the right and also reduced the maximum response to GABA. [3H]Muscimol binding to the crude synaptic membrane was not inhibited by anisatin. These results indicate that anisatin is a picrotoxin-like, non-competitive GABA-antagonist.
In conclusion: While star anise fruits are used in many applications - it would be prudent to avoid other anise plants.
Hope this helps,
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