I am interested to know if anyone has a remotely clear list of the various color and pattern mutations currently recognized as genetically heritable. As I understand it, including the E.g. emoryi amel gene we have:
Amelanistic A
Amelanistic B (creamsicle type gene)
Hypomelanistic A
Hypomelanistic B
Anerythristic A
Anerythristic B
Lavender
Motley (distinct from stripe or not?)
Stripe
Zig-Zag (Does this count?)
Hyperxanthism (caramel)
Hypernerythrism (Bloodred)
Candy Cane? (Not a recessive gene, just a desirable trait... right?)
My questions also include:
Are either of the Hypo traits co-dominant?
How do I tell the difference visually between the hypo traits?
What if I get an E g emoryi gene in my amel corn, will I get all 2xhet normals, or are they actually different?
Is there a T amelanism trait recognized in Egg yet?
Is Lavender considered "Type C" Anerythrism?
How do I tell the difference between an anery type b/lavender and an anery type b/hypo type b or all of the variations of GHOST?
I want all of my genetics to be clearly mapped, at least within my group, so I am just trying to get my facts straight. I also heard a rumor about type c Hypomelanism...am I even close to right? Untangle me.
Kathy...hurry..we need another book. This is getting messy.
k, thanks
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Jeremy J. Anderson


