I am starting with Cambro 18" x 26" x 6"tall clear plastic tubs. model # 18266CW (this is THE best tub)
I am using a stainless Restaurant kitchen push cart with 8 shelves and its on casters. (Each level has ridges that match the container bottom so the container won't move as easily when in motion.)
Thats where I am. I need to find a screen top for the cambro model # 18266CW (this is THE best tub)
The lid that is sold with it snaps on, and I am afraid a accident might happen and a snake get out, so the regular lids kinda suck.
I need to find a heat pad for each tub on each shelf? I heard "pro heat" radiant heat pads were the best? anyone know? They are very expensive!
And I was wondering about topping this whole thing off with a helix DBS-1000?
I would love to know what people think. Is this the rack of the future...Restaurant equipment snake racks?
What kind of snakes you might ask? Sinaloan and Nelsoni ONLY!
Thanks,
SushiKing



