I have eggs due to hatch any day now. Over the past few days 3 of them caved in. This happened with my last clutch and each time the hatchling was dead inside. So when it happened this time I cut the eggs open.
2 of the eggs were dead. However, the third egg re-inflated over the 10 minutes it took me to cut the other two babies out of the eggs. The internal pressure of the third egg was solid, pressing on the egg wall did not push in.
I cut it open anyway... It was still alive and developing just fine. Nothing makes you freak out more than to see a baby you just cut out of an egg and think is dead actually flick its tongue and breath and move. Luckily, it appears the hatchling will do fine. I got REALLY lucky.
It was weird cutting it out though. The veins were still there and the egg bled a bit, which was my first clue I had made a bad mistake. That does make me curious about why there are no veins in the dead ones I cut out. How quickly do the veins break down after death...
My biggest problem is figuring out what I am doing wrong that leads some hatchlings to go almost full-term and then die at the end.
Here's a link to a page dedicated to them:
http://members.cox.net/salvators/hatch_feb_04.html
February Hatchlings
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^x^ Bloodbat ^x^


