I recently just was drifting around the snake forums, because soon i will be allowed 1 new pet. I stumbled upon Ball Pythons which i figured were out of the question due to the fact as snakes eat mice, and i ve kept rats, so i would feel uncomfortable. But a few mins ago, i noticed Snake Steak Sausages...
Now this seems like a good starter for me, and because im a teenager, my mother to allow me to get a snake. I have also learned a little bit, and housing is not a problem, neither is heating, lighting, cage setup, etc; only the feeding.
I was thinking of starting outa hatchling python on the sausages for a few months, and then convinving my mom into frozen mice, as in they are already dead, im just using them for what they are used for, is this a good idea?
Also price wise, at an expo what do normal hatchlings go for?
Thanks
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Nic
if you want to contact me: noseguardnoms@hotmail.com


