Hey folks, it's me again.
My RES hatchling, theresa, who I've had for about 2 1/2 months has not been eating well.She hates pellets and loves the shrimp, but won't eat veggies at all.I was starting to get worried because she had not grown at all since I got her, where as the other RES I got with her has tripled in size (JOHN) and is bordering on morbidly obese.He is the Walter Hudson of RES.
So I bought ten little rosie reds last night and put them in the tank after I finished cleaning it.I figured there was no way they were going to be able to catch them, and the fish were likely to starve before being eaten. And I will never know if my theory was correct because I came back a few hours later to find that they had ALL DIED(presumably from the temperature shock-didn't think about that).However, I did find theresa decapitating and devouring one, which was a score.Unfortunately it was the last one, and the other 9 had been eaten already.
Now before anyone starts yacking, I know this is way too much food.It will never happen again.Experiment gone bad.End of story.
SO anyways, I get up this morning and the whole room smelled like there was a corpse rotting in there.Like if you went on vacation in july and somebody hid dead fish around the house kind of smell.I don't even want to think about touching that tank with out a HAZMAT suit on.
My question to you is this;Is this going to happen every time I put feeder fish in there? How can I prevent the abominable stench permiating from that room? It smells like a seafood fart bomb went off in there.Do I need a better filter? Right now I have a Fluval cannister filter.
Thanks.
...Anne
2 RES hatchlings (Theresa and John)
1 anklebiter (16 months)



