Hey man. I was over on the carpet forum with you earlier this year touting the virtues of the no-sub method, and now I have a question. This is the first time I've tried the no-sub method on my ball python eggs, and I've noticed something a bit unusual. I'm at day 48, and expecting eggs to hatch in about a week or so. The thing is, I've got absolutely no dimpling of the eggs yet. In the past, when I incubated in vermiculite, I the eggs started to dimple at about 6 weeks. Right now I've got an incubator full of big, fat white eggs. They look like they were just laid. Have you noticed that eggs incubated in this way stay fully hydrated longer? Do you think that I should be concerned about this and maybe vent my egg box more to decrease humidity a bit? The eggs are not wet at all, and there is only a normal amount of condensation on the egg box lid over the eggs. I just don't want to kill any babies. I remember reading something by Dave Barker that implied eggs can be too well hydrated just prior to hatching leading to some dead in egg babies. What are your thoughts? Thanks, Joe



