Hello Everyone...
I am just wondering if anyone has ever had the egg or baby ball inside the egg dry out from cutting the egg open instead of letting the baby do it... I cut some eggs open last without any problems but just in case they do dry out or start to dry out I would like to know how to handle it... Pour a little luke warm water into the egg? just dampen the vermiculite? Any and all help will be greatly appreciated...
Thanks alot,
Robert Remendowski



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