Hi,
I was just scannning and I saw your post below. Sorry if this was covered elswhere and I missed it.
I noticed in your post that the eggs were cooking at 88 F. In my experience, that is too hot for kingsnake eggs. I've been cooking them at 80-83 F since 1990 and the ones that are vascular when dropped, will hatch if I don't screw them up, which I have been known to do.....more than I care to remember, actually.
But anyway, one of my screw ups was allowing a couple of early clutches of eggs to spike in the high 80s/low 90s for a couple of days. The ones at the top of the pile always died, seemingly because the air simply wasn't holding the moisture like the vermiculite was. The top eggs quickly dimpled, then began collapsing, and quickly grew that green mold - a sure sign of death. The lower eggs, still in the vermic (I now use perlite-exclusively) seemed to able adapt to the temp spike if I didn't drown them, while the top eggs quickly dehydrated and died.
Another decision that often resulted in me cutting into full term dead eggs was to overcompensate with moisture. This caused the lower eggs to balloon with water, look white and taut right to the end........ and leave beautiful corpes. I now try to correct moisure deficiencies on an egg by egg basis. If I have allowed the clutch to get too hot, or allowed too much ventilation and must deal with collapsing top eggs, I will correct the ventilation issue and soak a small clump of spagnum, or a squared paper towel and set it directly on the affected egg. If it is not too far gone, the egg will SLOWLY take on the moisture of its blanket and re-inflate.
These days, I slightly moisten perlite until it just falls apart when squeezed and released. I put the eggs in sealed containers, because they really don't require much air exchange, especially early on. They are cooked at 80-83 F, as higher temps are unnecessary and often down-right fatal. I cook ball python and jungle carpet python eggs at 88 F, but colubrid eggs just don't seem to function well at those temps, for me anyway. In the conditions that I described, eggs that show a white/cream color and a flat finish soon after laying, will hatch soon after the passage of day 50. I'm sure others have hatching strategies that work as well, and possibly better, but I'd be very cautious about high (above 84) incubation temps, you just don't need them. Good luck with your eggs.
Will



It is very much appreciated.