I have some Burmese eggs that have been cooking now for 68 days. There is still no sign of egg collapse. Just wondering, what is the longest incubation period you guys have experienced?
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I have some Burmese eggs that have been cooking now for 68 days. There is still no sign of egg collapse. Just wondering, what is the longest incubation period you guys have experienced?
Just out of curiosity, what is your incubation temp., and how is it being measured? Is the temp. probe in the media next to the eggs? Thanks,
Kelly
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