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Question about baby food. I know that pretty much any fruit except citrus is okay. However, I was picking up some more the other day and noticed that a lot of non-citrus baby foods (e.g., apple and bannana) had citrus acid added. Is this a problem?
Should I avoid citrus fruit and those with citrus acid added?
I avoided those kinds, because I wasn't sure - just in case. I also looked for no preservatives and no added sugar kinds.
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