Greetings all. Not sure if anyone remembers me here. I used to post a LOT. But let me back up a bit. Back in about 2001 I got into the hobby and purchased some snakes with the plan that I would raise them up and breed them. I had 1.3 normals, 1.1 100% het for albino, 1.0 100% het for green ghost, 1.1 unproven chocolate morph and 0.1 Congo Jungle ball. I prided myself in my husbandry and had educated myself pretty well on the genetics. Even my vet said my husbandry was excellent. Things were going pretty well. That first year I was concerned because the animals went on a hunger strike but I vowed to change that by putting them in a warmer room without ANY light cues from outside.
In August of last year I had a massive heart attack.
Not exactly what you expect when you are 39. I was already disabled after dealing with three bouts of three different types of cancer but I could hold my own caring for the snakes. But not after open heart surgery. Forget it. And the bad thing is I didn't have anyone to take over. The animals suffered. Severely. I had complications that literally had me bedridden for months. I just now have recovered enough to start cardiac rehab. I am down to 0.2 normals, 0.1 Congo jungle and 0.1 unproven chocolate morph.
And there seems there have been changes in the interim with everyone looking at snakes bellies now and a whole new bit of genetic markers.
I am not posting this to elicit any sort of pity for myself. Stuff happens. Rather I would advise anyone that owns a snake or a breeding group to look to the future with regard to what might happen to them if they die or are incapacitated. The animals should not suffer and on a lesser note you can lose some valuable investments.
I only hope with a lot of TLC the survivors will thrive. Clean cages and regular diet seems to have perked them up. As to if they will grow more now that they are feeding I can't be sure.
But in any event, have some sort of living snake will set up in case something happens to you. And I sincerely hope nothing does.<G> Sorry this was so long.
Cheers,
R.W.Brennan




