I prepare all of my blueys food in batches enough for about 3 days worth.
Chicken breasts I toss in the crockpot on low (with water to cover) for 8-10 hours or on high for 4-6 hours. Or take chicken breasts, turkey breasts, or ground meats and cover in a pot with water and boil on stove (about Medium to Medium high) until it's done - for the ground beef until it's no longer pink, no more blood, etc. It's a little harder to tell on ground turkey, etc. But you can always cut a piece, look at it, taste it, etc to get a good idea. I love the chicken breasts in the crockpost because it gets sooooo tender and easy to shredd - you can also do a roast, etc in the crockpot.
http://www.bluetongueskinks.net/blue.htm
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