I have six eggs incubating in a glad tubberware that are each about 2-3 weeks old. I went to check on them this morning and found one had begun growing mold. I removed it from the rest of the eggs and changed the perlite. Then I took a wet rag and wiped the mold off the egg. I noticed that even after cleaning it off, the egg has a rotten smell to it. It also seems extremely swollen, like if I touched it too roughly it would burst. I almost positive that this egg has "expired." None of the other eggs seem affected by this egg, but I'm worried that the others will grow mold now too. What could cause this? I'm incubating them in a gladware with 1:3/4 cup ratio of perilite to water. They are not in an incubator, but in a drawer under my Leo's tank which stays a constant 82 degrees from the UTH. I just can't figure out what I'm doing wrong. Am I using too much water? The tubberware is air tight, should there be a few small holes in it for air circulation? Would an incubator work better, even though the eggs are always at 82-83 degrees? What should I do to prevent this from happening to the rest of my eggs? Any info or support would be much appreciated!
