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Okay, maybe not so quick. So far I've been more of a king snake guy, with a couple of corns on the side. The only milk snake experience I've had is with Central Plains milks and it hasn't been what you'd call a stellar experience. I am, however intrigued by a few types of milks and was hoping for some input from you with experience on the subject. What milks have you had the most pleasure in dealing with and why? Thanks for your input!!
--Doug
I highly recommend black milks. They are very docile, are great feeders, and can be kept at room temp.
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