You said you use oak leaves for the egg and tad water for a brownish water from the tannins. Is it the tannins that are important here, and if so, do you know of a substitute for oak leaves or a source for them? (No oaks grow anywhere in this part of the country.) Would something like Instant Amazon, Blackwater extract or Black Water Expert work?
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Patty
Lost River, Idaho
D. auratus blue
D. galactonotus
D. imitator
D. leukomelas
D. pumilio Bastimentos (soon)

