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Today I cam home to find out that my first clutch of 30 day old viable crested eggs were at 90 degree temperatures. I am unsure as to how long they were at that temp. for, but I'm worried that i might lose them. they had water droplets on them, but other then that they are still a chalkly milk white color. Do you think that they are going ot be ok even though they were cooking today?
-Paul
near the beginning of the summer, i had my incubator spike to 94 degrees for probably a good 4-6 hours. every one of my eggs hatched out except for one ( probably 16 eggs). the only one that did not hatch was majorly under calcified and just went soft like 3-5 days prior to its hatch date. the other under calcified egg that was laid with it was opened at that time and that one is still going strong.
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