first ,i'll say that i too am a fan of scarlet kingsnakes.had some a few years ago-c.b.b.,1.1 pair...from south carolina....well,long story short-by the time i got them eating unscented thawed pinks,i opted to sell them off-i.m.o.,just a bit too much trouble ,and not enough return on the babies....problem being,which brings me to my next point,i think you asked about-the vast majority you see for sale are wild caught;freshly picked from under peeled bark,etc. in florida or the carolinas,etc....also keep in mind these are snakes to be looked at,not handled-very nervous and wriggly(ok,i'm sure some out there are exceptions to this rule,but few and far between)...nonetheless,still a very cool snake;oh yeah,btw,that earlier-post guy(sorry,name escapes me)was right-they really ought to be their own species,not a milk subspecies.