First of all, don't get this wrong. I'm just taking care of the iguana for a family member who had bought it without realizing the responsibility. I'm now learning, but really just want to help the iguana survive.
Today, fortunately, it ate a heapful of lettuce and some apple. I'll see if it eats tomorrow. I just want to ask how you sterilize branches?
To answer your questions, the iguana is definitely a juvenile, no more than six months old to a year. It's about ten inches in length. I feed it a good variety of veggies, have bought a heat lamp for it but used to place it in the sun before it got cold out(with shade, of course,)and IT DOESN'T HAVE ANY OTHER SYMPTOMS. IT'S ONLY SYMPTOMS ARE WHAT APPEAR TO BE BROWN SPOTS FROM SHEDDING. I've got it in a rubbermaid for now, because I can't afford a big cage and this one was better than the 10gal tank my family member kept it in.
I think, perhaps, it wasn't exactly fit when my family member bought it. I can't, however, afford to take it to a vet. Tips and advice would be much appreciated.