I have a clutch of eggs that are 73 days old. The clutches ive had before took only sixty something. It has been cooler though. I was looking at the eggs and they have some light brown stuff on them. They also have little cracks. They look like stretch marks. I have been guessing on the moisture levels and just pour in a couple drops every two or three days. It is pretty wet in there now. I left the lid off for a few hours to let some of the water evaporate. I have heard about people cutting the eggs open after the eggs are a week or so over due. Id appreciate anyones advice.


