Hey guys,... I wanted to ask you a question and pick your brains for any info you may have on this subject....
As you both probably know, I run a fairly large rat breeding operation to sustain my smaller or younger boids. Each day we (my wife and or I) will find one or two dead adult female rats. We keep our stock young (under 8 months) so it's not likely from age-related causes. These are usually in the last couple days of their pregnancies, so I have always assumed that they had complications with their pregnancies that killed them. Anyway,.. to reach my point,... if the rats seem freshly dead, (no odor, no discolored skin, no bloating) I will allow some of my lower-end species of snakes eat them. I would never allow my high ends to have them due to the sheer value of the snakes and I take NO risks with that. But I feel that this is safe for the others and so I feed them to them. (I call the rats "boa food" lol) I have never had any problems, but I have to ask,.. is there any risk of any sort when doing this? If so,. what?
Thanks for your time.
-----
It isn't "Ideas" that fail or succeed,... it is the "Systems" which are instilled to launch and sustain the idea that either fail or succeed.>[Me.]


I was told by the Fort Dodge Pharmaceuticals vet during a phone conversation that coccidia is species specific. We were talking about chickens. In Understanding Reptile Parasites the coccidian Cryptosporidiosis is said maybe transmitted to snakes from infected mice. I haven't read any literature negating this. There are different coccidians, and seems at least one may be able to make the jump and wreak havoc in another species. I know we aren't talking about coccidia in Brian's colonies but wanted to add the information since we touched on coccidia.
)